• For those that are flying:
  • The airport is under construction, and can be confusing.
  • There’s a “subway” that connects concourses A–E and stops at the Marriott in the middle.
  • Map below shows the route — the dotted line is the subway, and the Marriott is marked in green.
• How to find the subway:
  • After landing, follow signs for ground transportation and baggage claim (Level 1).
  • There is no signage for the Marriott, so your next step is to go head down one more floor to the basement level.
  • Once there, board the subway — it may feel like a scene from Austin Powers, but trust us, you’re in the right place!
  • Ride to the Marriott — signs are available once you’re underground.
  • Here’s a photo of what to look for:

Monday, Meet and Greet

• BBQ Pulled Pork Sliders & Angus Beef Sliders
• Naan Pizza Station
• Pasta & Risotto

Tuesday Breakfast

• Choice of Orange, Grapefruit, or Apple Juice
• Coffee, Decaf, Mosaic hot teas
• Seasonal Sliced Fruit and Berries
• Assorted Chobani Yogurts
• Sliced white and whole wheat, assorted flavored danishes, and assorted muffins
• Local Fruit preserves and butter
• Variety of Cold Cereals
• Regular and 2% Milk
• Fluffy Scrambled Eggs
• Smoked Bacon and Country Sausage
• Yukon Gold Breakfast Potatoes

Tuesday Lunch

• Creamy pineapple agave cole slaw
• Yukon gold potato salad
• Market Salad (Texas Smoke)
  • local greens, grape tomatoes, cucumbers, carrots, black olives, feta, red onions, bacon bits, croutons, balsamic vinaigrette and creamy herb dressing
• Packo Pickles
• Sweet corn bread butter & honey butter
• Low and Slow Smoked Beef Brisket
• House made BBQ Sauce
• House Rubbed Grilled ‘8 cut’ Chicken
• Corn on Cob
• Pit Smoked Barbeque Beans
• Baked Cast Iron Mac and Cheese
• Seasonal Cobbler
• Bourbon Bread Pudding
• Iced Tea and Regular, Freshly Brewed Coffee

Tuesday Dinner

• Chicken Tortilla Soup
• House Made Tortilla Chips
• El Mercado Salad Bar to include:
  • local greens, grape tomatoes, cucumbers, carrots, black olives, feta cheese, red onions, bacon bits, croutons, lime cilantro honey vinaigrette and charred jalapeño ranch
• Tamales de Carne y Queso
• Beef and Cheese Tamales
• Beef & Chicken fajitas
  • Served with peppers and onions
• Cheese enchiladas
• Flour and Corn Tortillas
• Mexican Rice
• Frijoles Charros
• Condiment Bar to include:
  • Guacamole, Pico de Gallo, fire roasted salsa, cheddar cheese, sour cream, jalapeños & shredded lettuce
• Churros con Cajeta, Tres Leches
• Flan with Berries

Wednesday Breakfast:

• Choice of Orange, Grapefruit, or Apple Juice
• Coffee, Decaf, Mosaic hot teas
• Seasonal Sliced Fruit and Berries
• Assorted Chobani Yogurts
• Sliced white and whole wheat, assorted flavored danishes, and assorted muffins
• Local Fruit preserves and butter
• Variety of Cold Cereals
• Regular and 2% Milk
• Fluffy Scrambled Eggs
• Smoked Bacon and Country Sausage
• Yukon Gold Breakfast Potatoes

Wednesday Lunch:

• David’s Creamy Tomatoes Florentine Soup
• Lemon Orzo Pasta Salad
• Mixed greens salad:
  • Grape tomatoes, candied Texas pecans, pickled red onions, radishes, bleu cheese crumbles, red wine vinaigrette, chive buttermilk creamy dressing
• Tri Colored Quinoa
  • Sweet corn, avocado, grape tomatoes, fresh herbs
• Chipotle Chicken Breast
  • Queso fresco, creamy cilantro chutney, seeded bun
• London Broil Sliced Roast Beef
  • Creamy Boursin cheese spread, caramelized onions, on a pretzel bun
• Grilled Shrimp Caesar Wrap
  • Romaine lettuce, parmesan cheese, Caesar dressing
• Vegetarian Wrap
  • Grilled vegetable wrap, assorted grilled vegetables, local greens, feta cheese, balsamic dressing
• Packo’s Pickles, Dijon Mustard, Roasted Garlic Aioli
• Chef’s Selection of Dessert
• Iced Tea and Regular, Freshly Brewed Coffee